This resource provides tips for buying, delivering and serving food in a sustainable way in schools.

Content

  • Seasonal production;
  • Aggregated purchasing;
  • Certified products;
  • Recycling of packaging;
  • Energy efficiency;
  • EMS;
  • and more.

 

[button type=”churchope_button” url=”https://www.education.gov.uk/publications/eOrderingDownload/00631-2009LEF-EN.pdf” target=”on” ]Download resource[/button]