January 3, 2014

A Healthy Diet: Who Decides?

This pack is based round the diets of children from Ethiopia, Tajikistan and the UK and enables young people to explore the nutritional value of what we […]
January 3, 2014

The Atlas of Food

A clear, authoritative and comprehensive account of the food chain, from plough to plate, this resource reveals how it affects the lives and livelihoods of farmers and suburban […]
January 3, 2014

Taking Stock: Livestock and Development

This video, suitable as a teaching tool at secondary level, explores the challenges facing two very different livestock-keeping communities: Maasai Pastrolists in Tanzania and settled farmers in Mozambique. […]
December 18, 2013

Where does my pizza come from?

This is a lesson plan designed for ages 7-11. It teaches about the processes involved in farming and selling the food we take for granted. Content: […]
February 23, 2012

Eat well and save the planet!

A guide for consumers on how to eat greener, healthier and more ethical food. Between 20 and 30 per cent of the global warming caused by […]
May 23, 2010

Top Tips for Food and Catering Services

This resource provides tips for buying, delivering and serving food in a sustainable way in schools. Content Seasonal production; Aggregated purchasing; Certified products; Recycling of packaging; […]