This pack is based round the diets of children from Ethiopia, Tajikistan and the UK and enables young people to explore the nutritional value of what we […]
A clear, authoritative and comprehensive account of the food chain, from plough to plate, this resource reveals how it affects the lives and livelihoods of farmers and suburban […]
This video, suitable as a teaching tool at secondary level, explores the challenges facing two very different livestock-keeping communities: Maasai Pastrolists in Tanzania and settled farmers in Mozambique. […]
This is a lesson plan designed for ages 7-11. It teaches about the processes involved in farming and selling the food we take for granted. Content: […]
This resource provides tips for buying, delivering and serving food in a sustainable way in schools. Content Seasonal production; Aggregated purchasing; Certified products; Recycling of packaging; […]