A guide for consumers on how to eat greener, healthier and more ethical food.

Between 20 and 30 per cent of the global warming caused by human activity is contributed by our food and agriculture systems. And barely a day goes by without the media covering a health or environmentrelated story about food. With more and more people and businesses engaging with these issues, asking for more sustainable food and ingredients is one way you can help support a greener, more ethical and healthier food system.

 

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